We love the selection of bulbs available from A.D.R. The variety is great, the quality is excellent and the price is fair. However, the best part of working with A.D.R is the customer service from Chris, Walter and all of the team. They go out of their way to make sure ours needs are met.
Leah and Mark
, Wild Hare Farm
« Previous Plant | Next Plant »
Caladium Fancy Leaf 'Postman Joyner (Ships in Spring)
Caladium
Caladium 'Postman Joyner' is a fancy‑leaf tuberous perennial prized for its vivid red leaves accented by bold green margins and delicate veining. It thrives in partial to full shade and prefers humus‑rich, moist, well‑drained soil. Its striking foliage brings strong color to shaded borders, containers, and indoor plantings. Though small calla‑type blooms may appear in summer, it is primarily grown for its decorative leaves. In colder climates, tubers should be lifted and stored indoors before winter to ensure a fresh display the following season.
210
Caladium Calculator
Growing and Maintenance Tips for Caladium Fancy Leaf 'Postman Joyner (Ships in Spring)
Planting: Wait until soil temperatures reach at least 70°F. Plant tubers 1 to 2 inches deep with the knobby side up.
Location: Prefers partial to full shade, though some newer varieties tolerate morning sun.
Soil: Loose, well-drained, slightly acidic soil (pH 5.5–6.5) enriched with compost or peat moss.
Watering: Keep soil consistently moist but not soggy. Avoid letting it dry out completely.
Humidity: Thrives in high humidity. Mist occasionally or group with other plants to boost moisture.
Temperature: Grows best between 70–85°F. Not frost-tolerant—plant after the last frost and lift tubers before the first.
Fertilization: Feed every 4–6 weeks with a balanced, diluted fertilizer during the growing season.
Pruning: Remove yellowing leaves and spent foliage to maintain appearance.
Pest & Disease: Watch for fungal issues, mealybugs, and aphids. Ensure good air circulation and avoid overhead watering.
Overwintering: In colder zones, lift tubers in fall, dry them, and store in a cool, dry place until spring.
Check back soon for additional details.