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Astilbe arendsii 'Chocolate Shogun' (Ships in Spring)

False Spirea

Astilbe 'Chocolate Shogun' is a clump-forming perennial known for its glossy chocolate-bronze foliage, which provides long-lasting color in shaded gardens. In mid to late summer, it produces pink-blushed flower panicles that contrast beautifully against its dark leaves. Thriving in part to full shade, it prefers organically rich, moist, well-drained soil and requires consistent watering to maintain its lush appearance. Resistant to deer and rabbits, it is a reliable choice for woodland gardens, borders, and containers. Suitable for USDA zones 4-8, it adds texture and seasonal interest to low-light landscapes.

Description	Price
Bundle of 25 tags	$2.50
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Bulk Box of 25 Roots, Size 2-3 eye	$108.00
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Growing and Maintenance Tips for Astilbe arendsii 'Chocolate Shogun' (Ships in Spring)

Planting: Best planted in spring or fall, avoiding the hottest part of summer. Set bare-root divisions 2 to 3 inches deep, ensuring the crown is just below the soil surface.
Location: Prefers partial shade, though it can tolerate full sun with ample moisture.
Soil: Requires rich, moist, well-drained soil with a slightly acidic pH around 6.0.
Watering: Keep soil consistently moist; drought can cause foliage to brown.
Spacing: Plant 12 to 24 inches apart, depending on variety.
Fertilization: Apply organic matter or balanced fertilizer in early spring to support strong blooms.
Pruning: No deadheading needed; cut back foliage in late winter before new growth emerges.
Propagation: Divide clumps every three to four years in early spring or fall.
Pest & Disease: Generally pest-free, though Japanese beetles may feed on foliage. Avoid excessive moisture to prevent fungal issues.